26 Arlington St, Underwood
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Crafted slowly with just 3 simple ingredients; flour, water, and salt, this naturally leavened loaf boasts a crisp crust, open crumb, and deep tangy flavour.
A community favourite featuring garlic, herbs, and pockets of melted sharp cheddar. Perfect served warm from the oven or toasted with butter.
A Mediterranean inspired loaf packed with olives, creamy feta and a hint of rosemary. Full of flavour and perfect with salads, soups or dipped in olive oil.
A bold, savoury loaf with a spicy kick of jalapenos and pockets of melted sharp cheddar. Delicious on its own or as the hero of your next sandwich.
A cozy twist on our classic sourdough this loaf combines the natural sweetness of juicy raisins, the warmth of cinnamon and the satisfying crunch of toasted walnuts. No added sugar.
Make an authentic 10 inch Sourdough Pizza in your own home!
10g Dehydrated Sourdough Starter and instructions.
Built around a robust crust and a moist, dotted crumb, this seeded sourdough is enriched with pepitas, oats, sesame, sunflower, and poppy seeds for added texture and subtle nuttiness, delivering a hearty yet well‑balanced slice.
Pillowy scrolls swirled with aromatic cinnamon, finished with a cream cheese frosting.
